Sloane’s produces a wide variety of sausages from British style Cumberland and Lincolnshire, to Boerewors, Toulouse, Chorizo and many more.
All our sausages are made from our high-welfare pork, free-range chickens or dry aged Wagyu beef. We use no packet mixes and all our recipes are our own and without the use of additives and flavour enhancers like MSG.
Most are gluten-free and the few exceptions that aren’t we produce a gluten-free version too.
