Our pork comes from Thailand’s best high welfare farms from across the country. All the farms are either free-range or permaculture farms all offering a good life for the pigs.
We want to make sure our pigs have the best life, as we believe a happy pig makes the best pork. We predominantly buy whole carcass and work with a ‘Nose to Tail’ philosophy, making not just sausages, ham and bacon, but everything from blood pudding, pates, porchetta de testa as well as standard cuts like pork chops.
