Red Curry of Chicken & Winter Melon
A traditional Gaeng Daeng Gai made with Bo.lan's hand pounded curry paste and freshly made coconut cream and winter melon. *Contains bone in chicken *"We have to add this disclaimer otherwise you may bite into a bone and hurt your teeth or get offended that chickens actually have bones and not just a huge set of tits!" Dylan Jones, Bo.lan
แกงแดงไก่แบบดั้งเดิม ทำด้วยพริกแกงที่โขลกด้วยมือของ ร้านโบลาน และใช้กะทิคั้นสด และใส่ฟักเขียว ประกอบด้วยโครงไก่ ที่มีเนื้อ "คำเตือนโปรดระวังกัดโดนกระดูกไก่ มิฉะนั้นอาจทำให้ฟันคุณเจ็บได้ เพราะไม่ได้มีแค่เนื้อไก่" Dylan Jones, Bo.lan
- SKU: 03-NPL-CMC-001
- Category : READY MEALS & PIZZA
- Tag : Condo Cooking Dairy Free Gluten Free Lower Sodium
Red Curry of Chicken & Winter Melon Cooking Instructions
We do not recommend using an Oven or Air Fryer for this product.
Best defrosted overnight in the fridge (once defrosted, eat within 48 hours). To cook our ready meals from frozen, defrost in the microwave before following the heating instructions. Do not defrost meat products in the microwave.
Microwave
Remove sleeve and pierce film. Cook on full power for 3 mins, then stir & re-cover. Heat for a further 3 mins. Allow to stand for 1 min and stir well before serving. Make sure the food is piping hot.
Stove/Hob
Add your defrosted dish into a pan and slowly reheat on a medium heat for 10 minutes or until hot through.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Red Curry of Chicken & Winter Melon Ingredients
Chicken, Coconut Cream, Winter Melon, Coconut Milk, Eggplant, Bo.lan Red Curry Paste (Dried Chili, Lemon Grass, Shallots, Fresh Chili, Galangal, Fish Paste, Garlic, Coriander Root, Salt, Coriander, Cumin, White Pepper), Chili, Thai Basil, Palm Sugar, Fish Sauce, Tamarind, Lime Leaf.
Nutrition Facts
Serving Size 250g
| Amount Per Serving | % Daily Value * |
| Total Fat 21.8g | 28% |
| Saturated Fat 10.9g | 55% |
| Trans Fat 0.1g | |
| Cholesterol 77mg | 26% |
| Sodium 562.9mg | 24% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 12.5g | 5% |
| Dietary Fiber 2.4g | 9% |
| Total Sugars 7.4g | |
| Includes 1.43g Added Sugars | 15% |
| Protein 15.7g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Red Curry of Chicken & Winter Melon Allergens
Fish, Egg
