Smoked Back Bacon
Sloane’s Smoked Back Bacon
All our bacons are dry cured with no water added to give a better more flavorsome bacon. Our Smoked British style back bacon is made using the loin and cured with a natural dark sugar before cold smoking over beechwood.
เบคอนสันนอกรมควัน
เบคอนของเราทั้งหมดผ่านการบ่มแบบแห้งโดยไม่เติมน้ำเพื่อให้เบคอนมีรสชาติที่ดีขึ้น เบคอนรมควันสไตล์อังกฤษของเราทำจากเนื้อซี่โครงและบ่มด้วยน้ำตาลดำธรรมชาติก่อนนำไปรมควันบนไม้บีชวูด
200g แช่เย็น
- SKU: 03-SLI-BSM-200
- Category : เบคอน
- Tag : Condo Cooking Dairy Free Gluten Free Low Sugar Lower Sodium
Smoked Back Bacon Cooking Instructions
We do not recommend using a or Microwave for this product.
Oven
Preheat oven to 200C with baking tray in oven (we want a hot tray). Carefully remove tray from oven and add bacon, evenly spaced. Cook for 6-8 minutes, then turn and cook until crispy.
Air Fryer
Preheat air fryer to 170C. Place bacon in air fryer (careful not to overcrowd). Cook for 5-7 minutes to your preference.
Stove/Hob
Preheat pan (cast iron is preferable) over a low-medium heat for 3-4 minutes. Place bacon in pan (careful not to overcrowd). Turn when browned on the underside. Repeat for the other side.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Smoked Back Bacon Ingredients
Pork loin, Brown sugar, Salt, Black pepper, INS250, INS316
Nutrition Facts
Serving Size 100g
| Amount Per Serving | % Daily Value * |
| Total Fat 53g | 68% |
| Saturated Fat 19g | 95% |
| Trans Fat 0.5g | |
| Cholesterol 70mg | 23% |
| Sodium 230mg | 10% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 9g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
