Cottage Pie

พายเนื้อผสมผักและมันสวีดบด
฿269

Ground Wagyu beef cooked with vegetables and topped with mash potato. 

เนื้อวากิวบด ปรุงพร้อมกับผัก และด้านบนใส่มันบด

400g
Frozen
3 in stock
-
+
Cooking Instructions +

Cottage Pie Cooking Instructions

We do not recommend using a Microwave or Stove/Hob for this product.

Cook from frozen. If defrosted, eat within 48 hours and reduce cooking time to 20 minutes.

Oven

Preheat the oven. Remove the plastic topping. Place on a baking tray and cook in the centre of the oven at 190°C ( 170°C Fan) for 35-40 mins Allow to stand for 2 mins before serving. Make sure the food is piping hot.

Air Fryer

Remove the plastic topping. Place in the airfryer and cook at 190°C ( 170°C Fan) for 35-40 mins Allow to stand for 2 mins before serving. Make sure the food is piping hot.

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

Ingredients +

Cottage Pie Ingredients

Cottage Pie Filling (Ground Beef, Beef Stock, Carrots, Celery, Onions, Flour, Olive Oil, Worcestershire Sauce, Garlic, Tomato Puree, Salt, Thyme, Black Pepper, Bay leaf), Potato Topping (Potatoes, Milk, Unsalted Butter, Potato flour, Salt, Black Pepper)

Nutrition Information +

Nutrition Facts

1 Servings Per Container
Serving Size 400g
Calories
Per Serving
500
Amount Per Serving% Daily Value *
Total Fat 27g35%
   Saturated Fat 13g65%
   Trans Fat 0.5g
Cholesterol 85mg28%
Sodium 1060mg46%
Amount Per Serving% Daily Value *
Total Carbohydrates 43g16%
   Dietary Fiber 3g11%
   Total Sugars 7g
      Includes 0g Added Sugars14%
Protein 22g
Vitamin D 0mcg0%
Calcium 100mg8%
Iron 3.1mg17%
Potassium 1150mg24%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens +

Cottage Pie Allergens

Gluten, Fish, Dairy

Related articles

Chiang Mai