Orzo (Riso)
Orzo, or also known as Riso are small rice grain shaped pasta shapes commonly used in soups, stews or in a thick sauce replicating risotto.
These are semi dried, but require refrigeration
ออร์โซ หรือที่เรียกอีกอย่างว่าริโซ เป็นพาสต้าเล็กๆ รูปร่างเหมือนข้าว มักใช้ในซุป สตูว์ หรือซอสข้นแบบริซอตโต้
ออร์โซ เป็นแบบกึ่งแห้ง ต้องเก็บไว้ในตู้เย็น
- SKU: 03-PAS-ORZ-200
- Category : Pasta by Scarletta
- Tag : Condo Cooking Low Fat Low Sugar Lower Sodium
Orzo (Riso) Cooking Instructions
We do not recommend using an Oven, Air Fryer or Microwave for this product.
Stove/Hob
How to cook fresh pasta from chilled. Bring water to boil with a large pinch of salt. Add pasta to water and boil for 5-7 minutes. Test a small piece to ensure it is cooked to your satisfaction. Drain (reserving water if making own pasta sauce) and serve.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Orzo (Riso) Ingredients
Semoilina, Eggs, Flour
Nutrition Facts
Serving Size 100g
| Amount Per Serving | % Daily Value * |
| Total Fat 1.9g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 37.2mg | 12% |
| Sodium 372.7mg | 16% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 66g | 24% |
| Dietary Fiber 3.2g | 11% |
| Total Sugars 0.1g | |
| Includes 0g Added Sugars | 0% |
| Protein 11.8g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Orzo (Riso) Allergens
Egg
