Ragu alla Bolognese
A slow cooked ragu made with Wagyu beef, free-range pork and Sloane’s Italian Fennel sausages. All braised down in a Sloane’s beef stock and fresh Roma tomatoes grown in the hills of Chiang Mai.
A slow cooked ragu made with Wagyu beef, free-range pork and Sloane’s Italian Fennel sausages. All braised down in a Sloane’s beef stock and fresh Roma tomatoes grown in the hills of Chiang Mai.
- SKU: 03-SNR-RAG-500
- Category : Pasta by Scarletta
- Tag : Condo Cooking Dairy Free Gluten Free Lower Sodium
Ragu alla Bolognese Cooking Instructions
We do not recommend using an Oven or Air Fryer for this product.
Microwave
Pour the contents of the jar into a microwave safe bowl, cover and cook on full power for 3 mins, then stir & re-cover. Heat for a further 3 mins. Allow to stand for 1 min and stir well before serving. Make sure the food is piping hot.
Stove/Hob
Pour the contents of the jar into a pan and slowly reheat on a medium heat for 5 minutes or until hot through.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Ragu alla Bolognese Ingredients
Beef, Tomato, Pork, Beef Stock, Fennel Sausage, Bacon, Garlic, Worcestershire Sauce, Salt, Rosemary, Thyme, Oregano, Bay leaf, Black Pepper
Nutrition Facts
Serving Size 225g
| Amount Per Serving | % Daily Value * |
| Total Fat 20.3g | 26% |
| Saturated Fat 6.3g | 32% |
| Trans Fat 0.6g | |
| Cholesterol 70.1mg | 23% |
| Sodium 852.2mg | 37% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 18.5g | 7% |
| Dietary Fiber 4g | 14% |
| Total Sugars 10.2g | |
| Includes 0g Added Sugars | 20% |
| Protein 25.9g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ragu alla Bolognese Allergens
Fish
